B-VIDA TECHNOLOGIES · MEXICO

Food and drink
worth coming back for.

Deep-red beverages. Pasta for the everyday table. Mayonnaise, ketchup and avocado oil built around clear flavor, controlled formulation and direct delivery.

IN DEVELOPMENT

Our first portfolio is being prepared for direct-to-consumer release in Mexico.

B
BEVERAGES Zitroxina-based and independent lines
PASTA
PASTA Everyday formats, controlled texture
MAYO
MAYONNAISE Egg, oil and acid in balance
K
KETCHUP Tomato-forward, bright and direct
AVO
AVOCADO OIL Clean handling, careful protection
Flavor first.No category exists just to fill a portfolio.
Clear purpose.Every component should have a reason to be there.
Direct relationship.Made for delivery, repeat orders and returns.
Less waste.Packaging should keep moving, not become instant trash.

THE FIRST RANGE

Five ways into the same table.

B-Vida starts with products people already know how to use. The difference is in how they are formulated, packed, delivered and returned.

B

BEVERAGES

Red by formulation.
Not by decoration.

B-Vida’s beverage program begins with the Zitroxina platform developed by HM Laboratories. Z6 is the original deep-red matrix; commercial editions can build around it without turning the bottle into a laboratory manual.

Distinct sensory profileAcid, savory, aromatic and pungent elements are part of the formulation itself.
Multiple expressionsDirect Z6 products, lighter formats and future variants can share a platform without becoming the same drink.
Designed around the containerPack geometry, drainage, grip and material are part of the product experience.
Explore the Zitroxina platform ↗

PANTRY

Products that earn their place by being used.

Pasta, mayonnaise, ketchup and edible oils do not need a futuristic story to matter. They need taste, consistency, shelf discipline and a reason to be chosen again.

02

PASTA

Built for the pan, not the pitch deck.

The pasta line is being developed around dependable cooking behavior, texture and everyday versatility. The goal is simple: a pantry product that performs predictably from one pack to the next.

Focus
Texture, cooking consistency, shape and packaging.
Position
Everyday food with controlled production, not an “innovation product” that needs explaining.
B-VIDAPASTA500 g
03

MAYONNAISE

Egg. Oil. Acid. Balance.

The mayonnaise program starts from the familiar logic of a real emulsion and develops from there: texture that holds, acidity that cuts cleanly and a profile that belongs on food rather than hiding it.

Focus
Emulsion stability, acidity, mouthfeel and clean dispensing.
Position
A recognizable staple with a more deliberate formulation and process.
BMAYO
04

KETCHUP

Tomato first.

B-Vida ketchup is being developed around a tomato-led profile with controlled sweetness, acidity and viscosity. The aim is not to reinvent ketchup; it is to make one that tastes intentional.

Focus
Tomato character, acidity, solids, texture and clean pour.
Position
Familiar enough for the table, distinctive enough to remember.
BKETCHUP
05

AVOCADO OIL

Protect what makes the oil worth buying.

The avocado oil line centers on sourcing, freshness and protection from the conditions that degrade oils. Bottle choice, light exposure, oxygen and storage are part of the product—not afterthoughts.

Focus
Freshness, oxidation control, packaging and traceable batches.
Position
A useful kitchen oil presented with restraint rather than wellness theater.
B-VIDAAVOCADO
OIL

PACKAGING THAT COMES BACK

Buy the product.
Keep the container in motion.

Direct delivery makes something possible that supermarket distribution often complicates: the same route that brings a new order can recover eligible containers from the last one.

Return the bottle, not the idea of convenience.

Glass can enter a controlled return pool. Eligible bottles are collected, inspected, washed, disinfected and reintroduced into service. The bottle that comes back to you does not have to be the exact same physical bottle you returned; it has to meet the same standard.

Planned model: product + returnable container pool.

Recover the material instead of pretending it disappears.

The PET program is being explored around controlled recovery, validated material processing and future buyback. Customers who accumulate eligible containers could return them through B-Vida routes instead of sending them straight to mixed waste.

Planned model: collection, material recovery and customer compensation.
01Order

Choose the product and available packaging format.

02Use

Keep eligible B-Vida containers instead of discarding them.

03Return

Hand them back when a future delivery reaches your address.

04Recover

Glass returns to the pool; PET enters the validated recovery stream.

DIRECT FROM B-VIDA.COM

The shelf is optional.

B-Vida is being built for direct ordering in Mexico: cases, mixed products, volume pricing, repeat delivery and container returns from the same account.

Buy more, pay less per unit.Volume pricing can reward larger household orders without forcing a membership model.
One account, the whole pantry.Beverages, sauces, pasta and oils can live in the same order rather than separate retail trips.
Returns can ride the delivery route.Reverse logistics works best when the truck was already coming to you.

DIRECT SALES · IN DEVELOPMENT

B-VIDA DIRECTMexico
Beverage case12 units
Pasta4 packs
Mayonnaise2 jars
Avocado oil2 bottles
Return pickup8 containers
NEXT ROUTEHOME DELIVERY

WHERE SOME PRODUCTS BEGIN

Research belongs in the background until it earns a place on the label.

Selected B-Vida products can originate in research and formulation work from HM Laboratories. Zitroxina is one such platform. The consumer product remains B-Vida’s responsibility: flavor, packaging, presentation, distribution and the experience of using it.